RAPESEED OIL SPECIFICATIONS

Smell, Taste: natural smell and taste of crude rapeseed oil. No peculiar smell.

Moisture & volatiles: (%)≤ 0.20

Insoluble Impurities: (%)≤ 0.20

Acid Value [KOH] (mg/g):≤ 4.00

Peroxide Value (mmol/kg):≤ 7.50

Residual solvent content in oil (mg/kg):≤ 100

Total Arsenic: 0.1 mg/kg

Lead: 0.1 mg/kg

Aflatoxin B1:8.0 μg/kg

Benzopyrene: 8.0 μg/kg

Terbutylhydroquinone (TBHQ) :0.2 g/kg

Butyl Hydroxy Anisd (BHA) :0.2 g/kg

Butylated Hydroxytoluene (BHT) :0.2 g/kg

Dioctyl Phthalate (DEHP) :1.5 mg/kg

Diisononyl Phthalate (DINP):9.0 mg/kg

Dibutyl Phthalate (DBP) :0.3 mg/kg

Cholrmequat Chloride : 0.1 mg/kg

Penthiopyrad :1.0 mg/kg

Glufosinate-ammonium :0.05 mg/kg

Clethodim : 0.5 mg/kg

Chlordan : 0.05 mg/kg

Density at 15°Min. : 910kg/m3 Max. 925kg/m3

CViscosity at 40° CMax. : 36.0mm2/s

Calorific ValueMin. : 36000kj/kg

Iodine Value Acid Value : Max. 125g

IOD/100g Acid Value : Max. 1.5mg KOH/g

Flash point : Min. 101° C Max. 220° C

DCN : Min. 40

Oxidative Stability: Min. 6.0 H

Contamination :Max. 24 mg/kg

Nitrate : Max. 10 mg/kg

Phosphorus : Max. 0.3 mg/kg (up 30PPM)

Calcium : Max. 1.0

Water Content : Max. 750 mg/kg

TRANS EUPHRATES TRADING